Vusi’s Farm Ultra-Premium Extra Virgin Olive Oils

olive oil
Written By Menar

Responsibly Produced

Vusi’s Farm ultra-premium extra virgin olive oils are produced in accordance with the Good Agricultural Practices Regulation, which is important because it reinforces responsible farming methods from site selection and land preparation to harvesting and handling.

We have integrated several natural practices into our system in order to grow our trees completely naturally. We harvest our olives early, pick them individually by hand and carefully cold-press at below 27 °C. Vusi’s Farm produces its olive oils without using any chemical processing or adding additives and preservatives. We are committed to manufacturing our products per ISO 9001:2015 Quality Management Systems and ISO 22000:2018 Food Safety Management Systems.

An Intense Taste

Vusi’s Farm olive oil has a unique fruity, bitter and pungent flavour that has finely balanced characteristics that provide the optimum level of flavour-filled excellence.

“The Great Healer” (Hippocrates)

Our olive oils contain high amounts of polyphenols and antioxidants, thus providing many health benefits for consumers. These include:

  • Rich in monounsaturated oleic acid

  • May reduce the risk of chronic diseases

  • Prevents inflammation and helps protect blood cholesterol from oxidation, which may lower the risk of heart disease

  • Strong anti-inflammatory properties

  • May reduce oxidative stress in individuals with rheumatoid arthritis

  • Antibacterial Properties

Rooted in History

Our olives are grown in Manisa Province, Köprübaşı District of Türkiye where olives have been grown for centuries. The region where the olives are grown has been described by the University of Aegean as “one of the most ideal geographies for growing olive trees”.

Olives have been described as many things, such as “the first of the trees, the sacred tree of the Mediterranean, the symbol of Peace and Honour, the source of healing.” This subtropic fruit has been cultivated in Türkiye for centuries.

Product Varieties

  • Ayvalik olive oil has a fruity taste, spicy bitterness and pungency feel. It has an intense aroma of freshly cut grass, artichokes and raw almonds. It has a greenish colour owing to it being made with early harvest green olives.

  • Olive Cultivar: AYVALIK

    Production Place: Köprübaşı, Manisa

    Packing: Dark Coloured Glass Bottle

    Filling Volume: 500 ml

    Harvest Method: Early Harvest (Hand Picked)

    Press Method: Cold Pressed (Below 27 °C)

    Filter: Filtered

    Acidity: Max 0.13%

    Peroxide: Max 2.75 mg/kg

    Polyphenols: Min 423 meqO/kg

    Allergen Warning: No allergen risk is detected in our product.

    • It is suitable for consumption in all meals, raw or cooked.

    • Good for drinking.

    • We recommend it to be consumed in breakfasts, salads, starters and appetizers.

  • Arbequina olive oil has a fruity flavour, bitter and pungent taste. It has an intense aroma of almond, leaf, green grass, apple, artichoke, tomato and green banana. Smells of freshly cut grass, artichokes, raw almonds and leaves are intense. Its color is greenish as it is made with early harvest green olives.

    Filtered through paper filters, our olive oil is bottled in dark glass bottles to preserve the quality, and is maintained under special climatic conditions.

  • Olive Cultivar: ARBEQUINA

    Production Place: Köprübaşı, Manisa

    Packing: Dark Coloured Glass Bottle

    Filling Volume: 500 ml

    Harvest Method: Early Harvest (Hand Picked)

    Press Method: Cold Pressed (Below 27 °C)

    Filter: Filtered

    Acidity: Max 0.1%

    Peroxide: Max 2.85 mg/kg

    Polyphenols: Min 368 meqO/kg

    Allergen Warning: No allergen risk is detected in our product.

    • It is suitable for consumption in all meals, raw or cooked.

    • Good for drinking.

    • We recommend it to be consumed in breakfasts, salads, starters and appetizers.

  • Trilye olive oil has a fruity taste, spicy bitterness and pungency feel. It has an intense aroma of freshly cut grass, artichokes and raw almonds. It has a greenish colour owing to it being made with early harvest green olives.

    Filtered through paper filters, our olive oil is bottled in dark glass bottles to preserve the quality, and is maintained under special climatic conditions.

  • Olive Cultivar: TRILYE

    Production Place: Köprübaşı, Manisa

    Packing: Dark Colored Glass Bottle

    Filling Volume: 500 ml

    Harvest Method: Early Harvest (Hand Picked)

    Press Method: Cold Pressed (Below 27 °C)

    Filter: Filtered

    Acidity: Max % 0.1

    Peroxide: Max 2.53 mg/kg

    Poliphenols: Min 376 meqO/kg

    Allergen Warning: No allergen risk is detected in our product.

    • It is suitable for consumption in all meals, raw or cooked.

    • Good for drinking.

    • We recommend it to be consumed in breakfasts, salads, starters and appetizers.

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